Chinese Food
All Recipes
Stir fried pork slices with vegetables and carrots
It's cooling down again. It's a cold day. Northerners need to be fully armed when they go out. At this time, it's most suitable to stay indoors. They dare not go to the vegetable market again. They can't help but go to the supermarket to buy veg... ...
Anise barbecue
Delicious food can make people happy as long as it's delicious.
Baked rice with pickled pork and cheese
Speaking of kimchi, the first impression in my subconscious mind is Korean kimchi. Actually, there are all kinds of kimchi. China has a long history of making kimchi. Sichuan pickle, also known as pickled pickles, is a traditional special dish o... ...
Roasted pork kebab
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
Braised pork with chestnut
Add it to the stew. It's yellow, bright and oily. It's fragrant but not greasy. It's called the magic weapon of cooking.
Double cooked pork
The double cooked pork is a traditional Sichuan dish. It belongs to the Sichuan cuisine series. The main raw materials are pork, green pepper, garlic sprouts, etc.
Dumplings stuffed with radish and meat
I really don't want to leave the warm quilt breakfast in the morning in winter and I have to eat it, so I can make some directly cooked dumplings that can be put in the refrigerator in advance, such as dumplings. There are many kinds of dumpling... ...
Oil shuttle
In the winter of Northeast China, when the new year is coming, every family begins to kill pigs. They are ready for the new year. The pigs that have been killed go to the ribs, elbows and the rest of the fat meat are used to treat the oil shuttle.
6 minutes of homemade crispy rougamo. One bite is enough.
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
Stir fried pork with garlic
A phone call. Let the heart blue mood fall to the bottom. Under extreme depression, take wine and drink it to relieve your mood. What is marriage? Two people. Know or not. Chance or not. Love and marriage. Live together. You find. It turns out t... ...
Authentic Hunan stir fried meat
First of all, stir fried meat with chili ah. Forgive heart blue. Don't call you stir fried meat . I'm afraid no one will be willing to stop for you. In Hunan restaurant, the dish with the highest rate of seat ordering must be stir fried meat and... ...
Stuffed Mushroom box
Brewed mushroom box. It is made by steaming the meat stuffing in the soaked big mushroom, and then pouring the sauce. Meat and vegetable collocation, rich nutrition, delicious taste, simple method. This dish is the mother's dish that our family ... ...
Braised pork in soy sauce
Heart blue hand-made private dishes [secret braised pork in brown sauce] - slow down, etc. soul fall. Seems to be a very popular word in recent years. The fall of sun shadow solar water heater, melamine milk powder, lean meat essence meat produc... ...
Meiji shredded cabbage
Hand made private dish of heart blue [Meiji hand shredded cabbage] - the classic vegetable in the old soy sauce of Hunan cuisine in the age of flowers and flowers is hand shredded cabbage, you County dried parsley, hot pepper preserved egg, frie... ...
10 minutes to finish the lazy version of braised pork
Braised pork is fragrant, glutinous and delicious. It has different shapes, bright red color, fat but not greasy. It belongs to a long-standing meat dish. But when it comes to braised meat, you may find it tedious. Especially the novice who just... ...
